Inspired by Mark Bittman's Paella Project, Tucker and I decided to make some paella. I don't eat a lot of shellfish so this was a chicken and shrimp paella, but the seafood broth gives it a nice seafoody taste. There isn't really a base recipe for this, and we Tucker can't remember exactly how he made this, so I'll just list what went into the paella and you can figure out the rest yourself :)
Tucker's Late Summer Veggie Paella
Chicken thighs
Small frozen shrimp
A few bunches of leeks
6 ears of corn, cut off the cob
Two red peppers, roasted in the oven and peeled
A whole bag of paella rice
About a half a liter of seafood broth
A whole head of garlic
Onions
Crushed red pepper
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