tag:blogger.com,1999:blog-3738880923621807736.post3293332685466501096..comments2023-09-28T11:33:34.721-04:00Comments on The Chef de Plunge: Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar Over PolentaRachel Dineshttp://www.blogger.com/profile/14532505236501729449noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3738880923621807736.post-79468358238393372952009-12-03T10:19:43.360-05:002009-12-03T10:19:43.360-05:00It's on!It's on!Rachel Dineshttps://www.blogger.com/profile/14532505236501729449noreply@blogger.comtag:blogger.com,1999:blog-3738880923621807736.post-35341677721222571262009-12-03T05:36:57.912-05:002009-12-03T05:36:57.912-05:00This looks amazing. Top Chef Somerville, Masters?...This looks amazing. Top Chef Somerville, Masters?Genevievehttps://www.blogger.com/profile/10419791022359843343noreply@blogger.com