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The Chef de Plunge
[A humorous title for the role of dishwasher. Also known as escuelerie.]
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In Our Kitchen
Showing posts from June, 2010
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Posts
Whiskey And (Vegetarian) Haggis: Food Highlights From Scotland
On the road
restaurants
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Fish And Cheese: A Roundup Of Portuguese Culinary Adventures
cheese
fish
On the road
restaurants
+
Chicken Tagine With Dried Cherries And Almonds
almond
carrot
cherry
chicken
moroccan
quinoa
tagine
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